Clean Up / Restoration Check List
o Wash all dishes
o Return all items to proper
location (dishes, equipment, unused paper
products). Maintain order on shelves and in
all drawers and cabinets.
o Wipe all counters with sanitized wiping
cloths.
o Clean spills from all cabinets – inside
and outside.
o Clean all equipment (carts, stove,
ovens, microwave, freezer, ice
machine, coffee maker, cash register, etc.).
o Clean eating area (gym, lunchroom,
etc.): garbage, spills.
o Drain and clean out automatic dishwasher
if used.
o Turn off sprayer faucet on automatic
dishwasher sink.
o Clean and dry all sinks.
o Wipe all splatter from walls behind
sinks, prep table, and grill.
o Lay out all wet towels over drying rack
in paper pantry.
o Take garbage & boxes out to
dumpster.
o Confirm that all pilot lights are lit
on stove. Turn off hood fan & lights.
o Close serving window.
o Left-Overs: 3 Choices
·
Take them with you.
·
Place them in storage with current
date, your name, and date you intend to use again.
·
Place them in storage with current date
and designated as “open” (anyone’s use).
o Take any personal items left behind to
the lost & found closet.
o Final walk through – Have you forgotten
anything?
o Initial and date this check list.
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