These pages are for the busy pastor or other church leader. Worship materials, administrative helps, recreation ideas, Bible studies and even sermons are included in this tool chest for the church leader. You can use these materials freely, as long as appropriate credit is given.
Tuesday, December 8, 1992
Kitchen Clean Up Check List
Clean Up / Restoration Check List
oWash all dishes
oReturn all items to proper
location (dishes, equipment, unused paper
products).Maintain order on shelves and in
all drawers and cabinets.
oWipe all counters with sanitized wiping
oClean spills from all cabinets – inside
oClean all equipment (carts, stove,
ovens, microwave, freezer, ice
machine, coffee maker, cash register, etc.).
oClean eating area (gym, lunchroom,
oDrain and clean out automatic dishwasher
oTurn off sprayer faucet on automatic
oClean and dry all sinks.
oWipe all splatter from walls behind
sinks, prep table, and grill.
oLay out all wet towels over drying rack
in paper pantry.
oTake garbage & boxes out to
oConfirm that all pilot lights are lit
on stove. Turn off hood fan & lights.
oClose serving window.
oLeft-Overs: 3 Choices
·Take them with you.
·Place them in storage with current
date, your name, and date you intend to use again.
·Place them in storage with current date
and designated as “open”(anyone’s use).
oTake any personal items left behind to
the lost & found closet.
oFinal walk through – Have you forgotten
oInitial and date this check list.
of Person Responsible:_________Date:_________________